The standard Royal Environmental Health Institute of Scotland (REHIS) course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals.
- food poisoning and food spoilage micro organisms
- causes of food poisoning and its prevention
- essential personal hygiene
- safe food production
- role of supervisor
Certification: Certificate from the Royal Environmental Health Institute of Scotland (REHIS)
Course Length: 2 hours
Maximum Participants: 15
Venue: open courses are held at our training venue in Edinburgh or online. For group bookings, choose the venue, date and time to suit your organisation.